The Symptoms Of Diabetes

Symptoms of diabetes

Four symptoms that are most common in diabetes are:

Increased thirst
Frequent urination
Be hungry
Loss of weight for no apparent reason.

Below explains the reason for these symptoms

Each of the cells of the body need energy to survive. People get the energy making the foods you eat fats and sugars (glucose). This glucose travels through the bloodstream as a normal component of blood. The blood cells then take a small amount of blood glucose to use as energy. The substance that allows the cell to take the blood glucose is a protein called insulin.

Insulin is produced by the beta cells in the pancreas. The pancreas is an organ that is located near the stomach.

When blood glucose increases, cells beta release insulin into the blood stream and distributed it to all the cells of the body.

Insulin adheres to proteins on the surface of the cell and allows sugar to pass from the blood into the cell, where it is converted into energy.

A person with type 2 diabetes or gestational diabetes cannot produce enough insulin or it produces is not "sensible", which means that the body cannot use it properly. A person with type 2 diabetes, produces nothing or too little insulin.

Without the necessary insulin, the cells of the body cannot use glucose that is in the blood and begin to get hungry while glucose accumulates in the blood stream.

In response to this lack of energy in the cells, the brain sends signals that tell the body to eat more. Meanwhile, other cells in the body are trying to obtain energy by breaking the fat cells and muscle. The liver can convert muscle protein into glucose. Then starts a vicious cycle: more glucose is created but not can transform into energy because there is not enough insulin to take glucose from the bloodstream to the cells of the body.

When there is much glucose in the blood, the body is dispose of it through the urine. The urine of healthy individuals, does not contain sugar. In people with diabetes the excess glucose absorbs water as a sponge would. The people produce excessive amounts of urine because of all this water. All this urine makes feel thirsty, so drink water excessively.

All of this is due to a lack of insulin that causes people with diabetes to develop classic symptoms of diabetes: lose weight but have much appetite, take excess water and go to the bathroom to urinate constantly.

Different Types Of Diabetes

Different Types of diabetes - To understand diabetes, it is necessary to have a good idea of how to work the body and the changes that occur when you have diabetes. After knowing how it is that different types of diabetes affect the body, it's easier to know how preventable complications and the importance that both have the insulin therapy as well as the monitoring of blood glucose.

We will start learning how it is that the body converts food ingested in the energy you need to live.
During digestion, the body converts food of three basic groups:

- Proteins (found in meat, fish, egg and other products).

- Fats (found in vegetable oils, meat, cheese and other products).

- Carbohydrates (also referred to as sugars or starches, and they are in the bread, pasta, fruits and vegetables).

The carbohydrates of which (also known as blood sugar) glucose is part, and it is that acts as fuel and gives energy to the body. So the sugar that is in the blood enters the cells of the body, it needs the help of a hormone called insulin.

Diabetes is caused by a problem in the body's ability to use insulin.

In type 1 diabetes, the body does not produce insulin, or this production is minimal.

In type 2, gestational diabetes and other types of diabetes, the body does not produce enough insulin or can not use it properly (this is called insulin resistance).

If the insulin is not used properly, the blood sugar cannot enter cells and stays in the bloodstream. The body tries to eliminate the excess glucose via urine.

People with type 1 diabetes have a high risk of developing Diabetic Ketoacidosis if not treated in time.

In type 2 diabetes and other types of diabetes, excess sugar in the blood for a long time can affect health causing the complications of diabetes. Many patients with type 2 diabetes complications at the time of diagnosis.

Diabetic Foot Ulcer - What Is Diabetic Foot Ulcer Symptoms, Causes & Treatments

Diabetic Foot Ulcer - What Is Diabetic Foot Ulcer Symptoms, Causes & Treatments - Diabetic foot ulcer is a sore or open wound that generally occurs in the sole of the foot in approximately 15 percent of patients with diabetes. Six percent of diabetics who have an ulcer in foot, should be hospitalized due to an infection or other complications related to ulcer.

Diabetes is the leading cause of non-traumatic amputations of limbs in the United States, and approximately between 14 and 24 per cent of patients with diabetes who have a ulcer on foot suffer amputation. However, research has shown that it is possible to avoid the appearance of a foot ulcer.
Who can have a diabetic foot ulcer?

Any person having diabetes can have an ulcer on foot. The native American, African-Americans, Hispanics and the elderly are more likely to have ulcers. People who use insulin, as patients suffering from diabetic nephropathy, diabetic retinopathy or diabetic heart disease, have a higher risk of having a sore foot. Overweight and the consumption of alcohol and tobacco also affect the appearance of ulcers on the foot.

How is Diabetic Foot Ulcers Formed - What Causes Diabetic Foot Ulcer ?

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Ulcers are formed due to a combination of factors, such as lack of feeling in the foot, poor circulation, deformities in the foot, irritation (caused by friction or pressure) and trauma, as well as the time that has been suffering from diabetes. Patients who for many years have diabetes may suffer neuropathy, reduction or total loss of sensation in the feet as a result of nerve damage caused by hyperglycemia (high blood glucose levels) over the years. Nerve damage often occurs without pain and that way the problem can go unnoticed. Podiatrist can check their feet in search of neuropathy with a simple and painless tool known as monofilament.

Vascular disease can complicate a foot ulcer, decrease the ability of healing of the body and increase the risk of infection. Hyperglycemia can decrease the body's ability to defend itself from a possible infection and even delay healing.

What is the value of treating a diabetic foot ulcer?

As soon as you notice an ulcer, look for podiatric care immediately. Ulcers in patients with diabetes feet should be treated for various reasons such as, reduce the risk of infection and amputation, improved functionality and the quality of life and reduce the cost of health care.

How should I treat a diabetic foot ulcer?

The main objective of the treatment of foot ulcers is to achieve healing as soon as possible. Faster wound healing, the lower the likelihood of infection.

There are several key factors in the appropriate treatment of a diabetic foot ulcer.

Prevent infection.
Remove pressure to the area, which is known as "discharge."
Remove skin and tissue of fingers, what is known as "debridement".
Put medicines or dressings to the ulcer.
Control blood sugar (blood glucose concentration) and other health problems.

Not all ulcers are infected; However if your Podiatrist diagnosed an infection, will need to a program of treatment with antibiotics, the care of the wound and probably the hospitalization.

Several important factors allow you to prevent an ulcer from becoming infected:

Strictly controlling blood glucose.
Keep the sore clean and bandaged.
Clean the wound daily and use a dressing or bandage the wound.
Do not walk barefoot.

For optimal healing, must be "downloaded" ulcers, especially those in the soles of the feet. You must ask patients to use special shoes, a brace, specialized plaster, or a wheelchair or crutches. These devices will reduce the pressure and irritation in the area of the ulcer, speeding up the healing process.

The science of the care of wounds has made much progress in the last 10 years. Today it is known that the ancient concept of "us air" is detrimental to healing. We know that wounds and ulcers heal faster and with less risk of infection if it keeps them covered and moist. The use of concentrated betadine (antiseptic and odoforo), hydrogen peroxide or immersion baths is not recommended since it may cause complications.

The proper treatment of wounds includes the use of dressings and topical application of medication. These medications range from saline to end products such as growth factors, dressings for ulcers and skin substitutes, which have proven to be very effective in the healing of ulcers.

For a wound to heal must be a blood circulation into the ulcerated area. The Podiatrist can determine the level of circulation with testing non-invasive.
Glycemic Control

Tight control of blood glucose is important during a diabetic foot ulcer treatment. Working together with a general medicine physician or an endocrinologist to be able to achieve this will promote healing and reduce the risk of complications arising.
Surgical alternatives

The majority of non-infected foot ulcers are not treated surgically; However, when treatments fail, surgery may be appropriate. Examples of surgical care to remove pressure on the affected area include scraping or removal of bone (s) and correction of various deformations, such as hammertoes, bunions, or "bumps" oseas.plicaciones.
Healing factors

Healing time depends on a number of factors such as the size and location of the wound, the pressure exerted on this walk or be foot, inflammation, circulation, blood glucose, wound care and what is being applied. Healing can produce within weeks or require several meses.netes, or "bumps" oseas.plicaciones.

How can the emergence of a foot ulcer be prevented?

First, the best way to treat a diabetic foot ulcer is to prevent it. One of the recommendations is to consult a Podiatrist regularly. The Podiatrist can determine if you have a high risk of an ulcer in the foot and consider preventive strategies.

You have a risk high if:

suffers from neuropathy,
has poor circulation,
It has a deformation in the foot (i.e. a Bunion or hammertoes),
used inadequate shoes,
you don't have your controlled blood sugar.

Reduce risk factors such as smoking, drinking alcoholic beverages, have hypercholesterolemia (high cholesterol levels) and hyperglycemia are important to prevent and treat diabetic foot ulcer measures. Wear socks and shoes will work much to reduce risks. Your Podiatrist can aim it in the choice of footwear.

It is essential to learn to control his feet so that you notice the problem as soon as possible. Examine your feet all the days — especially the plant and between your toes - searching for cuts, bruises, cracks, blisters, redness, ulcers, and signs out of the ordinary. Whenever you visit your doctor, take off shoes and stockings so you can examine your feet. You must inform the Podiatrist of any problem to discover as soon as possible, no matter how "insignificant" which seemeth him.

The key to a good wound healing is periodic podiatric care to ensure "excellence in quality" of care:

reduction of blood glucose
appropriate debridement of wounds
treatment of any infection
reduction of friction and pressure
restoration of proper blood flow

The old adage, "better safe than sorry" applies more than ever when it comes to preventing a diabetic foot ulcer.

This booklet belongs to a series conceived by the APMA analyzing various conditions and other matters of interest related to the health of the foot, including bunions, arthritis, ringworm of the foot (athlete's foot), warts, orthopedic foot, aging, the feet of children, surgery of the anterior or posterior part of the foot, the female foot problems the walk, the heel pain, nails, shoes, and other problems. They do not intend to replace professional advice of your Podiatrist. Brochures can be obtained from partners to the APMA.

What Is Borderline Diabetes - Symptoms, Causes & Treatments

What Is Borderline Diabetes - Symptoms, Causes & Treatments - In patients suffering from prediabetes, blood glucose is not altered in fasting or impaired glucose in fasting. In this condition, the blood glucose in fasting rises above what is considered the glucose levels normal range. However, these levels are not high enough to be diagnosed as diabetes mellitus. It is considered that a pre-diabetic condition that is associated with resistance to insulin and an increase in the risk of leading to cardiovascular disease. WHO says that plasma levels of glucose in fasting should be between 110 mg / dl to 125 mg / dl so that a person is diagnosed as a case of intolerance to glucose, while the ADA establishes that plasma levels of glucose in fasting need between 100 mg / dl to 125 mg / dl.

Causes Borderline Diabetes

There are many different causes of pre-diabetes. Some people claim that a family history of diabetes can make that person has more of diabetes, as genetics may also have an important role to play. Disorders of sleep, hypertension, pre-existing cardiovascular disease, obesity and the increased levels of triglycerides, etc also makes you very likely development of pre-diabetes. Women who develop gestational diabetes or women suffering from polycystic ovary syndrome are also at one higher risk of developing borderline diabetes. All of these conditions are associated with insulin resistance and therefore, are risk factors for type 2 diabetes.

Symptoms Borderline Diabetes

Normally, persons suffering from pre-diabetes do not show any symptoms. However, sometimes, some cases have symptoms of diabetes, i.e., similar to the type 2 diabetes symptoms. Therefore, these patients may present with the classic triad of diabetes, that is, polyphagia (increased appetite), polydipsia (increased thirst) and polyuria (urinating more frequently). It can also be either unexplained weight loss or even weight gain. Due to the disease that affects the immunity of the person, may even have symptoms of flu, blurred vision and slow wound healing. The person may also have a recurrent complaint of gum and skin.

Treatment Borderline Diabetes

Since a person who is suffering from pre-diabetes eventually may end up with the same complications as a diabetic, only less frequently, it is important to take this condition seriously. This is because this is the only stage in which any type of active preventive measures can lead to complete remission of the disease. Weight loss and the intensive lifestyle intervention is the basis of this treatment plan. For obese people, it is important for weight loss, since there is that for every pound lost, a person reduces your chances of developing diabetes full blown by almost 16%! The best diet for borderline diabetes, consists of a pre diabetes diet and exercise regularly. For patients who did not respond to these preventive measures, and it continued to show increased levels of sugar in the blood, the best treatment option could consist the use of medications to keep blood sugar under control levels. However, the use of drugs must be complemented by changes in lifestyle to see any kind of lasting results.

Some people claim that pre-diabetes or borderline diabetes is actually a misnomer, since it is, in fact, in all likelihood, an early stage of diabetes. This is a condition that must be taken seriously, there is a 50% risk of this condition progressing in manifest diabetes over a course of ten years. The onset of diabetes can even get quickly if constructive life style changes are not made in time. So, as always, the key to a healthy life is taking care of what you eat and exercising regularly!

What is Diabetes Type 2 - Symptoms, Causes & Treatments

What is Diabetes Type 2 - Symptoms, Causes & Treatments - In type 2 diabetes, the body produces insulin but it is not enough or the body can not use it properly. There are 2 reasons why you cannot use insulin:

- Beta cells produce insulin but not enough to reduce blood sugar levels and cover the body's energy requirements.

- In insulin resistance, the mechanisms of cells to use insulin are not adequate and therefore can not introduce sugar cell.

What is Diabetes Type 2 - Symptoms, Causes & Treatments

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Type 2 diabetes occurs in 90-95% of people diagnosed with the disease and usually develops after the age of 40 by what used to be her call "adult diabetes". But like diabetes type 1, type 2 diabetes can develop at any age, and it has begun to observe in children.

For some people the type 2 diabetes can be controlled with an adequate program of exercise, diet and pills. Following an appropriate control program, many people can have sugar levels close to normal, feel healthy and active, in addition to helping to prevent or delay the complications associated with diabetes. Other people with type 2 diabetes require oral medications or insulin to keep your diabetes under control.

What is Diabetes Type 2 Symptoms

The symptoms of type 2 diabetes are similar to those of the type 1, although many times they occur slowly and may go unnoticed for months or maybe years. Regular medical check-ups can help identify the disease and start the proper treatment in order to avoid or prevent complications. The most common symptoms of type 2 diabetes include:

Excessive thirst
Frequent urination
Increase in appetite
Blurred vision
Fatigue
Wounds that do not heal
Sugar in the urine
Dry skin
Pickets on the feet
Frequent urinary tract and vaginal infections

What is Diabetes Type 2 Causes

The exact cause of type 2 diabetes still remain unknown, but with the rapid increase in the number of people it has who diagnosed with this disease in recent years, new theories and research are being developed.

Certainly, family history and genetics play an important role; If one of his parents has the disease, you have a high risk of developing it also. The children of people with type 2 diabetes should measure your sugar levels annually.

Some studies have shown that lifestyle also plays a very important role. As ever, life becomes more sedentary, has importantly increased the number of cases of type 2 diabetes, particularly in children with obesity and inactive.

Other Factors

People usually develop diabetes type 2 after 45 years, but in recent years the average age of onset of the disease has declined. Type 2 diabetes has begun to occur in children also.

Gestational diabetes increases the risk of women developing type 2 diabetes in the next few years by 40%.

Race and ethnicity play a very important role in the risk of type 2 diabetes dsarrollar, especially African-Americans, Hispanics and Asians.

Reducing The Risk Of Diabetes Type 2

In 2002, the programme of prevention of diabetes, clinical study large scale carried out by the National Institute of health in the United States, found that:

Changes in the style of life, feeding and exercise, as well as weight reduction can prevent or delay the onset of diabetes. (Participants in the study did exercise for 150 minutes a week and weight fell by 7%).

The participants changed their way of life reduced the risk of developing type 2 diabetes by 58%.

The change of lifestyle (activities and treatments) had a positive role in the participants of all ages and ethnic groups.

Persons who received a treatment with metformin reduced the risk of developing type 2 diabetes by 31%.

QUESTIONS FOR YOUR DOCTOR

Your doctor can help you to better understand diabetes type 2 and tell you what can be done to control the disease. Then suggest some questions that can ask you the doctor:

Do I need to take medicine?
If so, what is suitable for me?
Do I need insulin with pills?
What are the side effects of pills the medicine?
How is that the exercise and diet can help control diabetes it?
What is the amount of glucose that I have blood?
What are the symptoms of hypoglycemia (low sugar)?
What are the symptoms of a hyperglycaemia (high sugar)?
How often I measure my blood sugar level?

Pregnancy Diabetes Symptoms, Diet and Treatments

Pregnancy Diabetes Symptoms, Diet and Treatments - During normal pregnancy occur metabolic adaptations, aimed at correcting the imbalance resulting from the need of a greater nutritional intake for the fetus. One of these imbalances is that the body needs a greater intake of insulin to require greater use of glucose.

Clear proof of this change is experienced by all pregnant, that I often notice the unpleasant symptoms of hypoglycemia in the morning: nausea, drowsiness, tiredness, weakness, etc.

As the pregnancy progresses, the metabolic adaptation intensifies, reaching great importance during the last 20 weeks of pregnancy.

All these metabolic changes lead to a number of considerations when they occur in a diabetic woman:

In some patients the Diabetes appears for the first time during pregnancy.
The conventional criteria for the diagnosis of Diabetes are not applicable in gestation.
As gestation advances produced an increase in the needs of insulin.
The usual criteria of strict metabolic control are not applicable during gestation.

Detection of diabetes mellitus gestational (DMG)

The data that suggest the possibility of a DMG are:

Family history of diabetes, especially among the relatives in the first degree.
Glycosuria (glucose in urine) in a second urine sample in fasting (see below).
A history of:
Unexplained abortions.
New born large for gestational age.
Malformations in the newborn.
Important maternal obesity (90 kg or more).

Some minor data are: multiparity, toxemia of pregnancy recurrent and repeated premature birth.

The presence of more than one data increases the likelihood of a disorder in the metabolism of glucose.

Glycosuria (glucose in urine) is a common finding, since 15% of pregnant women have it, so the search for cases based on this isolated data is fruitless. The validity of this test can be increased when used a second urine sample in fasting: issued to wake up urine, you despise and collect a second sample 15 minutes later, when the patient is still in fasting.

Suspected cases of diabetes mellitus gestational DMG should be seen every fortnight by the endocrinologist, working together this and an obstetrician. The usual prenatal measures should be taken. Special emphasis on weight control should be.

Each visit must be a blood sugar after eating. If this test does not exceed 120 mg/dl), oral glucose tolerance test should be postponed until the week 37th-38th of gestation, which is more likely to give positive. If any visit blood glucose after eating more than 120 mg/dl, should be promptly glucose tolerance test.

If the test is negative at the beginning of pregnancy does not exclude, however, the diagnosis, and the test should be repeated at 37-38 weeks, before making a final decision.

Patients who have a negative tolerance test at 37-38 weeks are considered normal.

If the test is positive the diagnosis of gestational diabetes can be and offers the patient a diet and controlled in the same way that a diabetic clinician.

If the ideal blood sugar control criteria are not met soon, insulin therapy is started. In well controlled and not complicated cases, waiting for spontaneous labor.

The existence of a high need for insulin during pregnancy does not necessarily indicate that diabetes persists after childbirth.

Monitoring of diabetes mellitus gestational DMG

The glucose tolerance test should be repeated after the postpartum period. If the test is still positive, the patient has a clinical diabetes (which was shown for the first time during gestation).

If it is negative, the correct diagnosis is gestational diabetes mellitus.

As some patients with diabetes mellitus gestational DMG develop diabetes mellitus clinical subsequently, should be recommended to maintain a normal body weight and advise who come annually to review, or immediately if they become pregnant.

Problems of gestation in diabetic women

The special problems of diabetic pregnancy can be considered under several headings:

Maternal problems

Hypoglycemia

Hypoglycemia is common in the first half of the pregnancy, especially in the first quarter. Fortunately the fetus is well tolerated hypoglycemia.

Diabetic Ketoacidosis

Diabetic Ketoacidosis is a real danger and contrary to what occurs with hypoglycemia, fatal to the fetus

Retinopathy (retina damage)

Retinopathy is already present in many women at the beginning of the pregnancy, and may progress as this progresses. Regular ophthalmoscopy is, therefore, important. Paradoxically, the progression of the retinopathy may be linked to the onset of metabolic control. When neo-vascularization, it can be controlled with photocoagulation, and is therefore not an indication for termination of pregnancy.

Nephropathy (kidney damage)

Nephropathy in the diabetic pregnant woman is defined as the presence during the first half of the gestation of proteinuria (presence of protein in the urine) persistent, more than 400 mg in 24 hours, in the absence of infection.

Many patients also have high pressure and other complications of kidney injury. These cases require a meticulous supervision and control of hypertension and diabetes mellitus, quickly making the hospitalization and inducing childbirth.

Patients with functioning renal transplant tend to have successful pregnancies.

Food and Drink That Causes Diabetes

Food and Drink That Causes Diabetes - Whenever we talk about diabetes most people associated it with excessive consumption of sugar. It is thought that taking a teaspoon to the morning coffee thing improvement, so we prevent disease attacking today to more than 210 million people in the world.

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While sugar abuse is one of the main causes, prevention does not pass through away from the sugar bowl. Without thinking about it, in our daily diet consume more than 25 teaspoons spread among soft drinks, snacks, cookies, chocolates, desserts, juices, soft drinks, and even fruit. In this sum are not counted or breakfast, lunch or dinner.

But let's go by parts. "Diabetes type 2 (the most common) occurs when the body is to use blood sugar for energy, but cannot do so because the pancreas does not produce enough insulin, or because the quality of this is bad. This makes the glucose to accumulate in the blood, often leading to several complications such as kidney disease, loss of vision and vascular and cardiac problems,"says the nutritionist Armando Burga, elcomercio.pe told.

In 2010, the Ministry of Health said that 70% of people who have diabetes does not adequate control of their disease, it was estimated that about 700 thousand Peruvians who had this evil would develop long term, among other health complications, heart problems and even amputation of the lower limbs.

POWER

The American Diabetes Association recommended on your website follow the food pyramid of diabetic that divides the food into six groups. The first is the largest and it is composed of breads and grains, the second consists of vegetables, the third for fruits, the fourth from protein and fats, the fifth by milk and the sixth by oils, and sweets. This group is restricted and that occupies the last place in the list.

Enrique Jacoby, former Deputy Minister of health and one of the main propellers of an initiative restricting junk food, said elcomercio.pe that a person should consider all foods to meet your needs of energy, protein, vitamins and minerals. Despite that, he stressed that "you must control the quantity, quality, distribution and dispensing of carbohydrates and fats".

Furthermore, Fabiola Jiménez, of the Peruvian network of food and nutrition, recommended avoiding foods that are high in sugar: soda, juice box, yogurt, canned fruit, milk chocolate, desserts, etc. Many of these are too often in the lunch boxes.

On this subject Jimenez says that children are currently exposed to suffer from overweight and therefore also to be affected by diabetes. "Parents in the lunch boxes located many products such as juices, biscuits or chocolates that do not feed and bring negative consequences. They prefer these to an Apple or a few healthier sandwiches".

FOOD TO AVOID

Simple carbohydrates like honey, jams, jellies and sweets are going faster up the glucose in the blood, therefore avoid their consumption. Complex carbohydrates like fruits and vegetables must know how to balance them.

"Food with industrialized flour; should be excised avoid the pizzas, pasta, cakes and cakes so that you do not alter the level of glucose in the body. Starches are more dangerous than other sugars and are mainly present in vegetables and foods like pasta and bread. ", says Arnaldo Burga.

Most nutritionists counsel diabetics that they prioritise the consumption of fish from the meat. Among the fish that recommend including, the first will be those that have lower fat content.

The meat should cook grilled or broiled. Has the meat prominence within the diabetic cooking chicken, the breast being the most suitable part for the patient menu.

THE GREASE

Vicky Motta, nutritionist at the Diabetes Association of Peru, said in an interview with El Comercio that you should limit fats of animal origin or saturated. In addition, to minimize the consumption of fried foods. "You can change how to cook meals, opting for stews, baked, sancochados, roasted, grilled or Grill", indicates Motta.

ALCOHOL

Alcoholic beverages with a high quantity of sugar such as beer, wines, spirits and cider should be avoided. Those of low sugar content, as whisky can take sparingly and always at meals, since alcohol can reduce blood glucose levels and produce a hypoglycemia, which is dangerous.

FRUITS

Fruits such as grapes, kiwi, banana and plum should be avoided. "There is much abuse of acidic fruits, remember that moderation can consume anything practically," indicates Burga.

You must try containing the fruits that we will consume large amounts of water. Recommended: apples, pears, watermelons

Best Fruits For Diabetes

Best Fruits For Diabetes - Know what are the fruits most recommended for diabetes is important to avoid blood sugar spikes that can occur when eating fruits rich in carbohydrates, for example.

In this way, it is important to ingest fruit with low amount of carbohydrates as avocado and Tangerine and, on the contrary, avoid fruits rich in carbohydrates, such as banana and jackfruit, because they increase blood sugar levels. Prior to exercise, it is also important to ingest some food like fruit to keep sugar levels get too low.

Best Fruits For Diabetes

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Almost all fruits are allowed in diabetes, but the ideal is to eat fruits low in carbohydrates and always with bagasse and bark.

The ideal is to eat 2 fruits a day, preferably after meals, but you can also eat a fruit for breakfast, provided that it is accompanied by a cookie to prevent the glucose peak. Look in the table the amount of carbohydrates present in each 100 g of fruit:
Amount of carbohydrate fruit
Avocado 6 g
Pineapple 12.3 g
Banana da terra 33, 7 g
Red guava 13 g
Orange 9.6 g
Apple 16.6 g
Mango 16.7 g
Papaya 11.6 g
Pera 16 g
Tangerine 9.6 g
Canned peach 16.9 g
UVA 13.6 g

It is recommended to give preference to fruit consumption, avoiding natural fruit juice. That's because the juice contains more fruit and less sugar and fibers therefore confers less satiety and still can increase blood glucose.

Fruits should be avoided in diabetes

Some fruits should be avoided or consumed in moderation by diabetics, for example:

Plum in syrup, canned 46.9
Acai pulp 21, 5 g
Banana 33, 7 g
Jaca 22, 5 g
Pinecone 22, 4 g
Canned figs in syrup 50.3
Sweet guava paste 74.1
Tamarind 72.5

These fruits should not be consumed because it contains many carbohydrates that increase blood glucose. See other foods to avoid in: foods rich in sugar.

Diabetics can eat nuts?

Diabetics can eat dried fruit, since to do so sparingly, because some of them have a high carbohydrate content, as in the case of:

Pine nuts cooked (43, 9 g),
Cashews roasted with salt (29, 1 g)
Toasted almond and salt (29, 5 g).
Raw Walnut (18, 4 g)
Brazil nuts raw Brazil (15, 1 g)
Bahia coconut raw (11 g)
Bahia coconut raw green (9, 8)

The main problem in the dried fruit consumption by diabetics is not so related to the quantity of sugar, but the large amount of fats contained in these fruits, which can bring other problems, like liver overload, increase in cholesterol values, triglycerides and obesity, which is not wanted in diabetic patients.

Feline Diabetes Symptoms & Sign

Feline Diabetes Symptoms & Sign - Feline diabetes is a disease that is on the increase, especially due to the increase of obesity in cats. In general, it is animals with little or no activity physical, aged seven years or above, and an incorrect amount of food.

All this makes our hairy to develop one of the diseases that most will affect their day to day.

Feline Diabetes Symptoms & Sign

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Diabetes in cats is not very different from the human. It is due to excessive increase of glucose in the blood, which causes these symptoms:

Increased appetite
Drink more water than usual
Urine more often

Although these symptoms are those who must give us sound the alarm, any change in your routine or any suspicion that you have, however small, is more than enough reason to go immediately to the vet. It is much better to prevent than cure.

There are several types of diabetes, and the most common in cats is type II, i.e. the causes that there is a lack of insulin secreted by the pancreas and which makes glucose levels skyrocket. If the disease is advanced, the affected cat tends to have difficulty to use their front feet, which makes him walk or jump. In addition, it may have vomiting, dehydration, blindness or you can end up in a coma.

The diagnosis is made by taking a blood sample from the animal to check glucose levels. If you're sick, treatment will consist of injecting insulin once or twice a day, provide a very protein and low carbohydrate diet, and try to follow a routine of physical exercise in the form of games at home.

As we said above, there's nothing like the prevention, and diabetes is one of the easier to prevent diseases. Only have to take into account that should give the right amount of food per day (if you give I think, just follow the table of recommendations, and if you give him raw food give the amount according to your weight and age-appropriate), and make it run after a ball or with a feather duster several times a day.

Diabetic Retinopathy Treatments & Symptoms

Diabetic Retinopathy Treatments & Symptoms - On some occasions, diabetes causes a disturbance in the blood vessels of the eye and causes damage to the retina, which is known as diabetic retinopathy. This disease can lead to blindness if not detected in time, so it is important that people with diabetes control their vision on a regular basis.

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Both type 1 diabetes and type 2 can cause lesions in the small blood vessels that supply blood to the retina caused by high blood sugar and hypertension that accompanies this metabolic disease with frequent. When the blood vessels are injured, they can form small blisters or microaneurysms who frequently exploit and spills of blood or other fluids in the tissues, causing inflammation of the retina and the deposit of materials transported by the blood. At this point, retinopathy can go unnoticed for the diabetic and not cause any noticeable deterioration in his vision. This stage is known as non-proliferative retinopathy.

At a more advanced stage of complication, called proliferative retinopathy, retinal tries to form new blood vessels to replace the damaged to get oxygen and nutrition you need to function properly. However, these new vessels are very weak and are even more likely to bleed or leak fluid. If the bleeding is a part of the eye called the vitreous body vision can deteriorate badly.

Type 2 Diabetes Symptoms, Causes & Factor

Type 2 Diabetes Symptoms - The pancreas produces insulin but not in sufficient quantities, or the body cannot use properly which generates. There are 2 reasons for this inability to use insulin:

- The beta cells produce insulin but not enough to control the level of sugar and give the necessary energy

- In the insulin resistance are the cells of the body that do not allow the use of glucose

Type 2 diabetes accounts for 90-95% of all cases of diabetes, and usually occurs after age 40, reason why this type is also known as adult diabetes. But as in the case of type 1 diabetes, may develop at any age, even now there are children with this disease.

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Some people can control this type of diabetes with exercise, diet and pills.

Type 2 Diabetes Symptoms

They tend to be similar to the type 1 diabetes, however, these tend to appear more slowly. The most common symptoms are:

SED
Frequent urine
Presence of sugar in the urine
Sudden weight loss
Excessive hunger
Blurred vision
Fatigue
Wounds that are slow to heal
Tingling, numbness in feet
Itchy skin
Urinary tract infections
Loss of consciousness

Type 2 Diabetes Causes and Risk Factors

Just as in type 1 diabetes, the causes are unknown, however, due to the increase in the number of patients, new theories have been developed.

Genetics and hereditary factors continue to have great importance in the development of this type of diabetes, if one of the parents has the disease, children are at increased risk for diabetes, so it is recommended annually made them a level of blood glucose control.

Studies indicate that lifestyle also plays an important role in the development of the disease and that sedentary people have more risk.

A significant increase in cases of this type of diabetes, particularly in overweight people and children with little physical activity has been.

Type 2 Diabetes Other factors

Usually this disease develops in people older than 40 years, however, they have currently been cases on minors, even in children.
Gestational diabetes increases the risk in women suffering from the disease in later years.
African-Americans, Latin American, North American and Asian-American are more likely to suffer from the disease.

Risk reduction

In 2002, the Diabetes prevention program carried out by the national institutes of health found the following results:

Changes in lifestyle, including a healthy diet and exercise can help prevent diabetes (participants were exercising 150 minutes a week and lost 7% of weight).
The participants changed their way of life reduced the risk of developing the disease by 58%.
Activities and developed treatments were effective for all breeds and ages.

Consult with your healthcare professional

They can help you understand more type 2 diabetes. These are some questions that you can ask:

Do I need to take medication?
Can I control my blood glucose pills?
What are the side effects of the medication?
What should I do if I forget to take my medication?
How can help me the diet and exercise?
What is the level of glucose which I maintain?
What are the symptoms of hypoglycemia?
What are the symptoms of hyperglycemia?
How often can I measure my blood sugar level?
When should I seek medical attention?

Diabetes Symptoms In Women

Diabetes symptoms in women - Although the symptoms of diabetes in men and women are almost the same, there are some that only occur in women. Let's take a look at some of the signs and symptoms of diabetes in women.

Diabetes Symptoms In Women

Unexplained weight loss is one of the common symptoms of diabetes type 1 in women. With this type of diabetes, the body is unable to use all the calories provided by food, while the person remains a healthy diet. Because of this, the person loses weight, even without trying to do it. Read more about the early signs of diabetes.

Another symptom that is seen in both types of diabetes is feeling the need to visit the bathroom frequently. The body tries to get rid of the excess sugar in the urine, and therefore feels the need to urinate within very short time periods. Read more about women frequent urination.

As excessive urination not only eliminates the current excess sugar in the body, but also large amounts of water, the individual may suffer the problem of dehydration. Because of this, she may experience excessive thirst and urine during the day, which is another symptom of diabetes in women.

One of the typical symptoms of diabetes type 2 in women is excessive polyphagia, eat. When you have this type of diabetes, insulin level is very high in the body. As aid to insulin in stimulating hunger, excess insulin in the body can make that person feel hungry and they also make her eat more.
Another symptom of diabetes seen in women is the occurrence of infections of the skin, as well as the vaginal yeast infection. Diabetic women may also experience very often urinary tract infections.
Sexual dysfunction is also noted as a common symptom of diabetes in women. It is said that diabetic women may experience pain or discomfort while enjoying sexual intercourse, less sensitive vaginal, vaginal lubrication, as well as the inability to achieve orgasm.

Apart from these physical symptoms, psychological symptoms also may occur in women affected by diabetes. They may experience extreme lethargy, agitation, and sometimes also they may feel irritable, without reason.

In the case of gestational diabetes, there are obvious signs may occur. However, if a pregnant woman has high blood pressure, there are chances that she is suffering from gestational diabetes.

Symptoms Of Diabetes In Dogs

Symptoms of diabetes in dogs

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The most common symptoms of diabetes in dogs are:

• Extreme thirst
• Frequent urination
• Weight loss
• Increased appetite
• Problems of vision due to cataracts

Biology of diabetes

Every cell in the body needs energy to live. Like other animals, dogs get energy through the conversion of foods that ingest into sugar (glucose). This glucose travels in the bloodstream of the dog as a normal component of blood. Each cell individually takes the blood glucose for energy. The substance that allows the cells to take the blood glucose is a protein called "insulin".

Insulin is produced by the beta cells in the pancreas. The pancreas is an organ located next to the stomach. When the blood glucose increases, beta cells release insulin into the bloodstream, which is distributed to the cells in the body. Insulin binds to the cell surface proteins and allows glucose to pass from blood to the cell, where it is converted into energy.

Almost all dogs have diabetes type 1 diabetes, which means that his pancreas does not produce insulin at all. Without this hormone, the cells have no way of using the glucose that is in the bloodstream so that the cells "die of hunger", while the blood glucose level rises.

In response to the lack of energy, the brain sends signals that tell the dog to eat more. Meanwhile, other cells in the body are trying to obtain glucose asking the body to break down fats and proteins of muscle, the liver can be converted into glucose. A vicious cycle happens: more glucose is synthesizing, but can not be converted into energy, because there is not enough insulin to transfer glucose to cells in the body.

All this continues to accumulate glucose in the blood of the dog. When there is too much glucose in the blood, begins to infiltrate "in dog urine. Healthy dogs urine does not contain sugar. In a dog with diabetes, sugar in the urine extract water as a dry sponge absorbs water. The diabetic dog produces large amounts of urine because of all this water. All this causes the dog to feel thirsty, so you drink too much water.

Responses to the lack of insulin with diabetes leads dogs to show the same symptoms as people with diabetes: lose weight despite an increase in appetite, drinking excessively and urinate mucho1.

Diabetes and cataracts

Many dogs with diabetes remain blind, although diabetes is treated with care. Cataracts cause the lens of the eye becomes white. When this happens, the light can not pass through the lens and your dog becomes blind.

Cataracts develop in a dog with diabetes, because high blood glucose levels cause water to accumulate in the lens of the eye, resulting in swelling, rupture of lens fibers and the development of cataracts.

The development of cataracts cannot be reversed once it begins. This condition is almost inevitable in dogs with diabetes, people with blind dogs must have everything very well ordered, especially at home and in the yard.

In many cases, cataracts can be treated with surgery so the dog can restore his vision. After surgery you can recover from a 75 to 80 percent of the vision. However, some dogs can remain blind even after surgery and some simply cannot remove cataracts.

In humans, a common cause of blindness for diabetes is retinopathy, but this condition is rare in dogs.

Diabetic Ketoacidosis (CD)

Diabetic Ketoacidosis is a condition that occurs when a dog with diabetes have a deficiency of insulin, is a serious medical condition that should be treated. In dog CD is frequently associated with an infection of the urinary tract, skin, dental, (disease of the adrenal gland) Cushing's disease or an infection or inflammation of the pancreas.

Ketoacidosis develops over a period of days. Ketones are formed because there is not enough insulin available for cells to use glucose for energy, by which the body breaks down fat instead. When the body fat in the absence of glucose is metabolized, products called ketones are formed. If the ketones go up to a dangerous level the dog may require emergency treatment.

Symptoms of Ketoacidosis are:

Vomiting
Diarrhea
Lethargy
Depression
Decrease or loss of appetite
Breath to fruit or removes enamel

Symptoms Of Diabetes In Cats

Symptoms of diabetes in cats - Signs of diabetes in cats are subtle and occur within a period of months to years. It is possible that cat does not present the classic diabetes symptoms until your blood glucose levels are chronically high and sugar present in the urine. By then, the cat is always thirsty and urine large amounts of liquid, which looks like large lumps in the sandbox. The cat may act sad and awkward. Because your body is using fats and proteins of muscle as a power source, the cat can lose weight quickly while you can have a voracious appetite.

A cat with diabetes often develops muscle weakness due to damage the nerves (neuropathy). You may have difficulty climbing stairs, jump, and out of the sand box. This could cause the cat to urinate in different places in the sand box.

A classic sign of nerve damage is "Plantigrade" position. The cat walks on his rear hocks instead of simply walking on legs. The hocks are the joints that resemble the elbows in the back legs.

A cat with this problem often have "candied legs", because sand sticks in their hind legs.

Symptoms Of Diabetes In Cats

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Although obesity is a risk factor for feline diabetes, when they manifest symptoms cat can be obese or very thin, depending on the amount of insulin that beta cells are capable of producing. The most common symptoms of diabetes in cats are:

Extreme thirst
Lethargy, clumsiness
Urinating excessively
Weight loss
In general, a voracious appetite
Weakness
Tousled hair
Difficult to climb and jump
Position abnormal walking (Plantigrade posture)

Symptoms of Ketoacidosis

The Diabetic Ketoacidosis (CD) is a condition that occurs when there is a severe lack of insulin that causes Jack to use fat as a source of energy. Fat metabolism creates chemicals called ketones that accumulate in the blood and urine. Ketoacidosis is a medical emergency. If your cat displays symptoms of the CD, must hasten to carry it to the a veterinarian so that you processing. Ketoacidosis if it is not treated on time can lead to coma and death.

Diabetic Ketoacidosis can occur if a cat still has not been diagnosed or treated for diabetes, or if it does not respond to treatment. The CD can also occur in a cat who has a serious medical condition, in addition to diabetes, such as an infection. The most common symptoms of Diabetic Ketoacidosis are:

Extreme lethargy
Weakness
Decreased appetite or complete denial to eat
Diarrhea
Vomiting
Fruity breath
Rapid breathing

Diabetes Mellitus Symptoms & Treatments

Diabetes Mellitus

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SIGNS AND DIABETES MELLITUS SYMPTOMS

Increased thirst in terms of times and accurate fluid volume.
Increase in the frequency and volume of urine.
Despite the increase in appetite weight loss.
Vaginitis, infections of the skin, blurred vision, and frequent bladder infections.
Occasional impotence in men and disappearance of menstruation in women.

URGENT DIABETES MELLITUS SYMPTOMS

- Diabetic Ketoacidosis. Increased thirst and urine, abdominal pain, nausea, breathing fast and deep and sweet-smelling breath are symptoms that precede a gradual loss of consciousness in Diabetic Ketoacidosis. This is more frequent that often occur in the insulin-requiring diabetics, after the failure of a dose of insulin or when there is an infection.

- Coma hypoglycaemic (insulin reaction). Trembling, weakness or numbness followed by headache, confusion, fainting, double vision or lack of coordination are clear marks of an insulin reaction. This is followed by a State of intoxication and eventually convulsions and unconsciousness. Urgent care needed are.

- Hyperosmolar coma. It is a loss of consciousness, more frequent in seniors in which their diabetes does not require insulin injections. Hyperosmolar coma appears in conjunction or when there are other diseases or an accident.

GENERAL INFORMATION ABOUT DIABETES

TYPES OF DIABETES

Its incidence can be between 5 and 6% of the population. Often a benign diabetes does not cause any external symptoms for years. The origin of the name comes from the Greek and means etymologically sweetness or honey (mellitus) passing through (diabetes).

About 1 in every 10 diabetic is insulin-dependent. Hence the name Diabetes Mellitus insulin-dependent (IDDM). The rest is a Diabetes Mellitus non-insulin-dependent (NIDDM). Diabetes mellitus insulin-dependent is also call type I, juvenile, ketosis-prone, or youth beginning of diabetes. But we will refer to it as IDDM, the name that more clearly describes this disease.

The IDDM may occur in any person and at any age. Typically affected people are children and young adults (young men currently have more risk than young women). The majority of diabetics diagnosed before the age of 19 are insulin. There appears to be a hereditary factor in the development of diabetes. About 2 of every 3 diabetic they belong to a family with history of diabetes. While Genetics is an important factor, inherited characteristics alone are not enough to produce disease, without the influence of other factors that are not fully known.

As the name suggests, the IDDM is distinguished from the NIDDM by the fact that insulin is or not necessary for the treatment. In the person with IDDM, the pancreas produces too little or no insulin. DMID symptoms develop very quickly (in a matter of months and even weeks). During the first year after diagnosis, there may be an improvement, called "honeymoon period". While insulin is not needed either your dose can be widely decreased. In the full development of the IDDM, insulin is necessary to prevent a ketoacidosis and even death.

Other terms used for the NIDDM are beginning in the adult, stable and type II diabetes. People with NIDDM are usually over 40 years.

The problem facing people with NIDDM is not an absence of insulin. Though they may have a modest decrease in the hormone, they may also have more chance of having a normal or even increased insulin concentration. Your problem is that your body is resistant to insulin. They are needed large amounts of insulin to maintain the normal amount of glucose in the blood.

Most people with NIDDM are obese or passing of their weight. Overweight worsens the State of their diabetes, and weight decrease tends to have a favourable effect. Sometimes insulin injections are required to maintain the concentration of glucose in blood within normal limits, but not as in IDDM, since the lack of these injections not Ketoacidosis. Agents called, oral medications are oral hypoglycaemic which often help the NIDDM but not valid for the DMID. When there is a loss of weight, the need for insulin and oral hypoglycaemic is, often, reduced or eliminated.

Usually pregnant women are young and if it appears a diabetes during pregnancy usually DMID variety. However, if you are pregnant and develop diabetes visit a specialist.

The third, and much less common type of diabetes is called secondary diabetes. This may well lead to an IDDM or NIDDM a, but differs from them because their cause is another disease. Secondary diabetes can occur as a result of diseases such as: acromegaly, Cushing Syndrome, hyperthyroidism, surgical removal of the pancreas.

DIAGNOSIS DIABETES MELLITUS

If you urine very often or you have very thirsty, ask your doctor, to be determined by an analysis request to see the level of sugar in blood and urine. Glucose in urine is called glycosuria. A high concentration of glucose in the blood is called "hyperglycemia" both glycosuria and hypoglycemia are given in the two types of diabetes IDDM and NIDDM.
The analysis of the urine substances called ketone bodies can help to distinguish between IDDM and NIDDM.

If insulin is provided in appropriate amounts, the person with IDDM may often have a significant amount of ketones in the urine. On the other hand, in the NIDD small amounts only occasionally found.

If the person with IDDM does not receive insulin for a few days, ketoacidosis appears almost safe. This involves an accumulation of ketones in blood and urine, deep, rapid breathing and a gradual loss of consciousness. If he is not made an urgent and rigorous treatment death can be very likely.

The NIDD can develop gradually over a period of years. It is frequently discovered by a routine analysis of urine or blood. Note the classic triad of symptoms of increased thirst, increased urine volume and weight loss requires a very high amount of glucose in urine and blood.

Until the discovery of insulin in 1921, the inevitable result of an IDDM was death. However modern drugs administered in a monitoring program have made possible the management effectiveness of 2 varieties of diabetes IDDM and NIDDM.

Some people insulin-dependent, experience extreme levels very high or low blood sugar concentration. This condition of diabetes tends to be identified with the "fragile" terms, "unstable", or "labile". These individuals require hospitalization to establish an "intensive insulin therapy" consisting of 3 or 4 daily injections.

Anyway a careful control of the lifestyle, including diet and less demand for insulin or oral medication can, in the majority of cases, be enough to make for a normal and productive life of the diabetic.

The two types of diabetes mellitus, IDDM and NIDDM, are potential short and long periods. The dangers in short periods are due to the reactions of insulin (low concentrations of glucose) and very high concentrations of glucose in blood. But these complications are usually resolved with a program of diet, exercise and, if necessary, an adjustment in the dosage of the medication. Ketoacidosis is another danger in short periods that diabetics need to know.

There are two types of long-term effects. They develop very slowly and have very few early symptoms. One of the types is associated with thickening of veins which in the case of long veins, are associated with the diabetic at a high risk for strokes, heart attacks, and gangrene of the toes. Problems with the eyes, kidneys and nerves may occur when short or small veins sustain long periods of danger. The second type is associated with a prolonged elevation of blood glucose (see arteriosclerosis in extremities).

Complications Of Diabetes

Complications of Diabetes - When you receive the news that they have diabetes, perhaps not known as this disease can cause serious problems in various parts of the body. The reason is that diabetes damages nerves and blood vessels which are found throughout the body.

The complications of diabetes can be grouped into 3 categories:

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1. damage to the nerves (neuropathy).

Diabetic neuropathy is a group of diseases in the nerves that can cause numbness and sometimes pain and weakness in the hands, arms, feet and legs. Neuropathy can also cause problems in the digestive system, heart and sex organs.

Around 50% of people with diabetes course with a degree of nerve damage, but not everyone has physical symptoms. Neuropathy is more common in people who have had diabetes for more than 25 years, which also are overweight, poor control of your high blood pressure and blood sugar. The most common neuropathy is peripheral neuropathy, which affects the arms and legs, this type of nerve damage causes drowsiness and decreased sensation in the feet. This increases the likelihood of injury in the feet which are not treated in time coming to result in amputations.

2. damage to the large blood vessels (macrovascular disease).

High levels of glucose in the blood can cause a hardening of the arteries (atherosclerosis) that may cause a heart attack, stroke, or poor circulation in the feet.

Heart disease is one of the leading causes of death in our country. Adults with diabetes are 4 times more likely to suffer heart disease than patients who do not suffer from diabetes. The probability that a heart attack occurs is also 4 times more in patients with diabetes.

3. damage to the small blood vessels (microvascular disease).

Elevated levels of glucose in the blood can be made thicker the walls of small blood vessels, makes the blood thicker and you can get to break a blood vessel. All of the above causes that there is a decrease in the circulation of blood in the skin, arms, legs and feet. On the other hand, you can also change the circulation of the blood in the eyes and kidneys. The reduction of blood flow to the legs can result in the appearance of brown spots on the legs.

With a good blood glucose control, many of these complications can be prevented. The priority is to maintain glucose levels as close to normal and the HbA1c less than 7%. Several studies have shown that reducing a 1% in glycated hemoglobin (HbA1c) the risk of a heart attack is reduced by 14%, the risk of microvascular disease 37%, and 43% peripheral vascular disease. Whenever you lower their HbA1c by 1% more reduces the risk of complications.

If you currently have any complication of diabetes, you don't have to be pessimistic, existing treatments for various problems associated with this disease. Your doctor can tell you what are the treatments suitable for each of the problems.

Diabetes and Alcohol Drink Consumption

Diabetes and Alcohol - Perhaps wondering if drinking alcohol is safe for people with diabetes. If you drink alcohol, there are some things you should know about the safety of alcohol.
Is it safe to drink alcohol?

Check with your doctor to ensure that alcohol does not interfere with your medications or complicate any of their medical conditions. Drinking alcohol can lead to serious reactions of low sugar in the blood, especially if you are taking insulin or types of diabetes pills that stimulate the release of insulin from the pancreas. Alcohol can also affect other medical conditions that may have, as the damage to nerves due to diabetes, diabetic eye disease, and high blood triglycerides. Get guidelines for the use of alcohol on the part of the medical professional.

Diabetes and Alcohol Drink Consumption

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If you choose to drink alcohol, drink in moderation. Limit your intake of alcohol, or no more than one measure per day for women and no more than two steps per day for men.
A measure of alcohol is equivalent to a:

12 ounces of beer
5 ounces of wine
1½ ounces of distilled beverages (such as rum, whisky, gin, etc.)

Alcohol and the risk of low blood sugar

If you are only driving diabetes with diet and exercise, drinking alcohol still can increase your risk of low sugars in blood. And if you take insulin or types of diabetes pills that stimulate the production of insulin, drinking alcohol can lead to even more serious low blood sugar reactions.

Normally, the liver releases glucose to keep blood sugar levels in blood. But when you drink alcohol, the liver is busy breaking down the alcohol, which does a bad job by releasing glucose into the bloodstream. This can lead to a drop in blood sugar levels if you are drinking alcohol on an empty stomach.

Each alcoholic drink takes approximately 1-1 ½ hours to complete the process in the liver. During that time, there is the risk of low blood sugar. So, if you take 2 drinks, double that time: will be at risk of having low sugars in blood of 2 to 3 hours. When more alcohol is consumed, the greater the risk of a serious fall of sugar in blood.

The solution? Never drink alcohol on an empty stomach. ALWAYS drink alcohol with a meal or snack containing carbohydrates. Never skip meals or replace alcohol with a meal.

Also follow these safety tips:

Know the symptoms of a sugar low (hypoglycemia) blood and inform others. If it is truer, those who are nearby have to know that this is a medical emergency, not only a sign of intoxication.
Use the bracelet's ID medical alert at all times.
Bring a source of carbohydrates, such as glucose tablets, in the event of a fall in sugar.
Monitor your sugar blood more often. The effects of alcohol can make it difficult to detect the symptoms of a low blood sugar.
In cases of a severe blood sugar low, perhaps the glucagon injections do not work effectively to raise blood sugar, since the hormone glucagon stimulates the liver to release glucose and alcohol prevents this process.
If you combine exercise with alcohol, the risk of a decline in sugar in blood is even greater. Since more exercise lower blood sugar levels in blood, control the sugar in blood more often. You may need a drink with carbohydrates to avoid a decline of sugar in blood.

Care for the good of his heart and the circumference of your waist

Alcohol has calories and few nutrients. Therefore it is often said that alcohol is "empty calories". When the liver breaks down the alcohol, the alcohol it becomes fat. This means that drinking alcohol can make you gain weight. At the rate of 7 calories per gram, alcohol has almost the same density of calories than the FAT (9 calories per gram). From there comes the beer belly! The use of alcohol can also lead to fats or triglycerides, elevated in blood, which raises the risk of heart disease.
Are some alcoholic drinks better than others?

To meet its objectives to manage your sugar blood, body weight and heart health, keep these tips in mind:

If you are struggling to lose weight, limit the intake of alcohol. Or consider avoiding alcohol to liberate your diet of empty calories.
Watch the mixtures rich in calories and carbohydrates, such as common soda, juices and tonic water. Choose diet soda, juice diet, water diet tonic and soda / water gasified instead of the previous ones.
Choose light beer (low-alcohol / calories) instead of common beer.
Choose dry wines instead of sparkling wines, wines for dessert, sweet wines and wine-based drinks.

What Causes Diabetes

What Causes Diabetes - According to the World Health Organization, in the world there are more than 347 million people suffering from diabetes. It is one of the chronic diseases that more lives cobra in the world. Today we are going to explain a little bit what are the causes of diabetes. Learn and know they can help you to prevent this disease and act with treatments quickly.

What is diabetes?

The pancreas is a gland located behind of the stomach and is responsible for the production of insulin, which in turn is which maintains the levels of sugar in the blood.

You might wonder why you speak of pancreas, insulin and blood sugar, well the answer is that basically our body works as a string, if the pancreas is not working properly, insulin is not generated, and if this does not occur, the levels of sugar and other compounds will not remain as they should. As a result, you will have a disorder in your metabolism and bingo! a disease called diabetes.

Types and causes of diabetes

There are two types of diabetes, type 1 diabetes and type 2 diabetes. The first is caused by lack of insulin, more or less your body fights against itself and destroys the cells that produce it. In general, it occurs in children and young adults, although it can appear at any age.

Diabetes type 2 is that most people can face. This is due to that the body does not use insulin properly, creating a resistance to insulin. The causes of type 2 diabetes are linked to poor eating habits, overweight and lack of exercise. Although the symptoms are similar to the type 1 diabetes, it must be said that there are milder form, something like a silent disease.

In people suffering from type 1 diabetes, the specific causes are unknown and, consequently, it is impossible to prevent. However, in the case of type 2 diabetes, the issue is different. Prevention consists of habits that can be difficult at the beginning but long term show improvement, is maintaining a weight suggested for your height, staying active physically, eating healthy foods, avoid the consumption of food scrap, tobacco and alcohol, recommendations optimum to also prevent other types of diseases.

About the symptoms of diabetes you discuss regularly presented as excess urination, thirst, constant hunger, blurred vision, dizziness, chronic fatigue.

Now that you know more about the causes of diabetes, it is good that you follow our tips to prevent and control diabetes and detect in time this disease that each year thousands of lives on the planet.

How To Avoid Getting Diabetes

How To Avoid Getting Diabetes - If you do sports, it is very likely that put a face shield, a Shin guard or do stretching exercises before the game to prevent injury. It is impossible to predict what will happen in every situation, but most of the times you can avoid accidents taking safety precautions.

How To Avoid Getting Diabetes

Sometimes, it is also advisable to take these preventive measures with the health problems such as diabetes. What you do now, depending on the type of diabetes, can help to prevent future health problems.

What is diabetes?

Diabetes is a disease that affects the way in which the body uses glucose, a sugar that is the main source of fuel for the body. As well as a CD player needs batteries, our body needs glucose to continue to operate. This is the way in which it should work:

- the glucose contained in food enters the bloodstream.
- the pancreas produces a hormone called insulin.
- insulin helps glucose enter cells of the body.
- the body gets the energy it needs.

The pancreas is a gland that is long and flat, located in the abdomen, which helps to the body digest food. It also produces insulin. Insulin is like a key that unlocks the doors to the cells of the body. And it allows glucose to enter. Then, glucose can pass from the blood to the cells.

However, when a person suffers from diabetes, either the body does not produce insulin (called type 1 diabetes), or the insulin does not work on the body as it should be (this is called type 2 diabetes). As the glucose can not enter in cells normally, blood sugar level increases too. When a person has a high concentration of sugar in blood and does not follow a treatment, you get sick.

Type 1 diabetes cannot be prevented

Type 1 diabetes cannot be prevented. Even doctors cannot determine who will suffer from this disease and who not.

In type 1 diabetes, a person's immune system attacks the pancreas and destroys the cells responsible for producing insulin. No one knows for sure why this happens, but scientists believe that he keeps some relationship with the genetic. Genes, transmitted from parents to children, are something like instructions that determine the physical appearance and the functioning of the body. However, for diabetes, it is not enough to have inherited the genes. In most cases, must be another factor, as the presence of a viral infection, a person I developed type 1 diabetes.

Type 1 diabetes is not contagious. Therefore, one infected with another person cannot spread to any friend. In addition, consuming too much sugar may not cause diabetes type 1.

Type 2 diabetes can be prevented

Type 2 diabetes is different. Sometimes, it is possible to prevent type 2 diabetes.

In type 2 diabetes, the pancreas produces insulin, but the body does not respond to this hormone as it should. The problem is usually related to overweight. In the past, especially overweight adults suffered from type 2 diabetes. Today, there are many children and adolescents with type 2 diabetes, probably because there are many children and adolescents overweight.

One of the ways to prevent type 2 diabetes is to have a normal and healthy weight. Other preventive measures are eating nutritious, fresh and healthy food, and exercise. When a person is physically more active choose healthy food helps diabetes does not become a problem.

Certain people are more likely than others to get type 2 diabetes, caused by factors that cannot be changed. For example, people who is of indioamericano origin, African American, Hispanic/latino, Asian or Pacific Islander is more prone to developing type 2 diabetes. People who have family members with type 2 diabetes also runs one greater risk.
Some measures that can be taken to prevent type 2 diabetes

If you do not want to suffer from type 2 diabetes or if you simply want to feel more healthy follow these tips:

Choose foods that are healthy. Try eating foods with low fat content but with a high content of other nutrients, such as cereals and whole-grain breads, fruits, vegetables, dairy products and lean proteins (with low-fat). These are super foods that you will provide the nutrients they need to grow, but will also help you maintain a healthy and normal weight that will allow you to prevent type 2 diabetes.
It restricts the consumption of fast food and soft drinks with sugar. Eat lot of food fast, rich in calories, and drinks with high sugar content such as juices, sodas or tea ice cream also contributes to weight gain.

Stay active. Another way to prevent type 2 diabetes is staying active and reduce the time you spend in sedentary activities (watching TV, play video games or use the computer). It is not necessary for you to become Member of a gym or you to practise three sports for the school year. You can stay active simply out to walk the dog or cutting the grass. You try to perform any activity that puts you on the move every day.

If you have questions about your weight, please do not hesitate to ask. If you think you are exceeded weight or simply don't know what means to be healthy, talk to a doctor or a nurse practitioner in nutrition. These professionals can help you establish an ideal weight and will tell you how to achieve this weight and maintain it.

What Is Diabetes

What is diabetes - Diabetes is a metabolic disorder that has several causes. It is characterized by chronic hyperglycemia and disorders of the metabolism of carbohydrates, fats and proteins as a result of anomalies and the effect of insulin secretion. Over time, the disease can cause damage, dysfunction and failure of various organs.

Two types of diabetes

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- Type 1 diabetes usually occurs in childhood or adolescence and patients need insulin injections throughout life.

- Type 2 diabetes usually appear in adulthood and is associated with obesity, physical inactivity and unhealthy food. It is the most common form of diabetes (about 90% of the cases in the world) and treatment can consist changes the way of life and low weight, including injections of insulin or oral medications.

Other forms of diabetes

Other forms of this disease are diabetes pregnancy and pictures with rarer causes such as pancreatitis, cystic fibrosis, genetic syndromes, exposure to certain drugs or viruses, and unknown causes.

Some intermediate States of hyperglycemia are also defined (disorder of glucose in fasting or disorder of glucose tolerance). They are important because they can progress and become frank diabetes, but can prevented or delayed by the drop in weight and changes in lifestyle.

In the short term, hyperglycaemia causes intense thirst, increased urinary frequency, low and intense hunger for weight. In the long run, produces eye injury (causing blindness), kidney (that lead to renal failure) and nerve (which lead to sexual impotence and disorders of the feet which sometimes oblige amputated).

On the other hand, increases the risk of heart disease, strokes and circulatory insufficiency in the lower limbs. Many studies have shown that a good metabolic control prevents or differ the appearance of these complications.

Therefore, the main objective of the treatment is to reduce high concentrations of sugar in the blood with a view to improve diabetic symptoms and prevent or delay the complications to normal limits. The fulfillment of this objective requires on the part of the health care system a full approach, coordinated and focused on the needs of the patient.